Chicken intestine may be repugnant to some people. However, the inside of the chicken when it is cleaned and processed correctly, can become Indonesian cuisine is equally delicious with other chicken parts. The following recipe Cook Spicy Chicken Guts that you can try.
Material :
• 450 grams of boiled chicken intestine
• Right amount of oil
• 600 ml water
• 3 bay leaves
• 1 tablespoon tamarind
• 1 teaspoon sugar
• 1 teaspoon of whiting
Condiments, puree:
• 5 cloves garlic
• 4 large red chilies
• 7 curly red chilies
• 2 ½ teaspoon salt
• 7 red onions
How to make :
1. Soak the chicken intestine stew with whiting for 15 minutes. Drain. Cut the ± 10 cm, then fry intestine until dry. Remove and set aside.
2. Next, heat a little oil, then saute ground spices together with the bay leaves, lemon grass and lime leaves until fragrant.
Enter the water too acid and sugar. Stir and cook until the sugar dissolves.
3. After that, reduce the heat. Enter the fried intestines. Cook briefly, stirring until evenly distributed. Remove, let cool.
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