On the menu dishes this one, materials contained on this menu rich in herbs and spices. Seasoning in recipes that this one is the quality terpentingakan taste her cooking. Here is the complete picture of the cuisine of this information to you
If the dough is puffy, unscrew the steamer minute so nugget remain flat surface.
Ingredients / spices:
100 grams of minced chicken
50 grams of chicken skin, minced
200 grams know china, puree
30 grams of wheat flour
2 eggs, beaten off
50 ml of water
1/2 teaspoon chicken bouillon powder
1 tea spoon of salt
1/2 teaspoon ground pepper
1 teaspoon garlic powder
50 grams of fine flour for coating panir
the oil for frying
Dyers material (stirring score):
25 grams of cake flour
75 ml of water
Processing Method:
Mix the minced chicken, chicken skin, tofu, and wheat flour. Stir well.
Add the eggs, water, chicken broth powder, salt, pepper, and garlic powder. Stir well.
Pour in pan 20x20x4 cm were smeared with oil and plastic dialas.
Steam for 30 minutes over medium heat until cooked. Allow to cool. Cut 4 × 4 cm.
Dip a piece of nugget to dyes. Panir smooth roll into flour.
Fried in oil that has been heated over medium heat until cooked.
for 25 pieces
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