Japanese Recipe Okonomiyaki Martabak

My introduction to the okonomiyaki began when invited to visit the house Aika-sensei 9 years ago. We were invited to participate in the making of this Japanese-style martabak. Easy turns, stay mixed up vegetables, flour, egg and sliced meat (usually pork slice anyway they use .. therefore must stand 100%), stirred, put in a flat pan, wait until cooked, remove from heat, then eat.

Japanese Okonomiyaki Martabak prescription - a prescription martabak this time does not lose its special, because in addition to good, also is martabak Japan. be entered also in the category of Japanese food. Just look at the pictures must have been curious to know the recipe and wanted to make it not?

Okonomiyaki name known as Japanese food such as fried flour and swollen / cabbage coupled with contents such as beef, clams, squid, shrimp are placed as toppings to taste. the secret is in the sauce okonomiyakinya deliciousness that you can buy in the supermarket-supermarket. this is the recipe and how to make martabak Japan Okonomiyaki.

Materials make Okonomiyaki martabak:

120 grams of flour okonomiyaki or tempura flour. if no, it can be replaced wheat flour

175 cc of water or dashi

200 grams of cabbage sprouts

1 egg

chives to taste

contents ingredient: beef, shrimp, or squid to taste

okonomiyaki sauce

mayonaise

katsuobushi

How to make martabak Japan Okonomiyaki:

First dilute the powder with water or dashi made from katsuobushi and kombu, stir until blended, but do not stir too long because the dough can be hard

Add the egg into the dough

Combine shredded cabbage (width of approximately 1 cm) into the mixture, stirring so that the mixture of air into the dough so that the results are not fried hard

Pour a little oil on a flat pan, pour the cabbage mixture and flour and shape of spheres with a diameter of 25 cm and a thickness of 2.5 cm.

Garnish with toppings of eggs (or egg), meat, seafood and so on according to taste

Wait until the bottom of the dough is cooked very well and then turning by using two sodet simultaneously such as when the seller martabak flipped martabak. If there is, kote (sodet for frying okonomiyaki) can be used to reverse the okonomiyaki. The most unique part of the cooking okonomiyaki okonomiyaki is when flipped so as not to break apart.

Wait until the meat was overcooked and reduce the heat

Grease or castings with okonomiyaki sauce to taste

Add mayonnaise Japan when love and form a pattern of lines so nice

Sprinkle katsuobushi and aonori on it when love

Cut into pieces while still in the frying pan and serve together with the frying pan.