Cushy Goreng Sambal Eggplant Recipe ala Indonesia

Eggplant plant consists of several cultivars. One of the most widely consumed is the eggplant purple. Unlike the other tends to round eggplant, the purple one is elongated like the shape of cucumbers. Purple eggplant is easily available in Indonesia. It can even grow wild in the yard. Additionally, special, eggplant is also healthy. Therefore, consuming eggplant is a smart choice. One form of processed eggplant the most popular is sambal eggplant. A blend of spicy and sweet flavor eggplant is indeed a champion. If you want to try, here we present how to make sambal eggplant practical and easy for you to practice.
Cushy Goreng Sambal Eggplant recipe - delicious eggplant recipes meet again, my favorite cuisines ya, eggplant dishes with flavors ppedas very tasty, eating meat seemed the most delicious in the world. perhaps exaggerated, but it is for me cooking fried sambal eggplant or aubergine dishes Balado is no boredom. this is the recipe and how to cook the sauce fried eggplant.

Materials and Seasoning Fried Sambal Eggplant:

2 pieces of eggplant purple, round cut

1 piece of tofu, cut in squares, fried skinned

75 grams shrimp fires, discarded head

20 pieces of banana, peeled, halved

2 large green chilies, sliced ​​oblique

2 bay leaves

5 lime leaves, discarded bones leaves

2 cm galangal, crushed

1/2 tablespoon salt

1 tablespoon sugar

1/4 teaspoon ground pepper

500 ml coconut milk from coconuts 1/4

3 tablespoons oil for frying

Softened seasoning :

2 cloves of garlic

6 red onions

1 teaspoon shrimp paste, burned

3 large red chilies

How to cook Fried Sambal Eggplant

First of all, we are used to all the spices sauteed with green chilli, lime leaves, bay leaves, and galangal until fragrant.

Then add the shrimp, stir and cook until shrimp turn color. do not get too cooked well.

Next input eggplant and banana, stirring until wilted.

Then add coconut milk, pepper and salt, stir again until blended.

Finally pour the coconut milk and add know, cook until done and serve.

Beef Stir-fry recipe Delicious Soft

Kailan Cah Beef Recipes Tasty and Delicious. Ladies if you've ever made as a kailan vegetable cooking ingredient you? If not, you should try it. Physically, kailan similar to caisim, because it's still one type of vegetable brassicas.

Kailan is one of various vegetables are often used in a wide variety of chinese food. Vegetables are included in the class broccoli and cauliflower are rich in vitamin A which is good for our eyesight Ladies.
Beef Stir-fry recipe Delicious Soft - a recipe beef with pan-fried way. want to know how deliciousness? surely enrich your recipes served with the family. that is usually cooked beef rendang, satay, can now also to be cooked stir-fry and soft tasty anyway. The following recipes and how to cook a stir fry beef is tender.

Ingredients to make stir-fried beef:

225 grams of beef

4 leeks (cut length)

10 slices of ginger

3 red onions (cut into thin strips)

1/2 tablespoon of vinegar

1 red pepper seeds (decorative forms)

1 tablespoon oyster sauce

1 teaspoon soy sauce

3/4 teaspoon cornstarch

2 tablespoons water

The saltiness seasoning:

1/2 teaspoon vinegar

a little pepper powder

1 teaspoon cornstarch

2 tablespoons water

1 tablespoon of oil (behind the entry)

How to Make Beef Stir-fry:

First we wash thoroughly aging beef into thin slices.

stir until blended seasonings with saltiness and let stand for 1 hour.

Pour the oil into a frying pan until hot, then sauté onion and ginger until fragrant.

Saute beef. then enter vinegar. cook meat until done.

Insert green onion, oyster sauce, soy sauce, cornstarch 2 tablespoons water and stir well.

Lift serve garnished with chili.

Indonesian satay recipe maranggi

You would be familiar with a dish of beef satay with sweet spices instead?
Satay dish commonly stout sold on street vendors or this restaurant does have a savory flavor that is so delicious.
Well, for those of you who want to learn on their own how to make this dish at home dish to be served to the family. This time we will share rese make satay beef soft sweet, savory and simple. This is her recipe.

typical recipe to make satay maranggi Purwakarta. maranggi is a kind of satay skewers made from beef or lamb. tantamount to satay in general, only difference is the maranggi satay, beef flavored burnt out after a new pervasive. very sederhananamun taste is very unfortunate to miss.

  maranggi satay is typical of Purwakarta. djumpai very much along the way Purwakarta - bandung. marinade itself has flavors of sweet, sour and spicy appetizing. This sensation due to a combination of soy sauce, soy sauce and vinegar lahang that vinegar made from palm sugar,

Seasoning ingredients and skewers:

500 grams of beef brisket, diced

50 grams of ginger, grated

50 grams of young ginger, grated

25 grams of coriander finely

1 tablespoon seasoning yellow

5 grams of soy sauce

2 tablespoons soy sauce

a little vinegar lahang

1 tablespoon margarine

How to make a beef satay maranggi:

First Mix all ingredients until smooth, evenly coat the pieces of meat with spices, let stand for 1 hour or until the spices to infuse.

Puncture satay skewers with the number per skewer according to taste. Grilled skewers until cooked evenly, while inverted back and give the occasional spread spices.

Black Pepper Beef Ribs Recipe

No one can resist a dish of black pepper rib roast senikmat this. To celebrate this special day that you celebrate this dish is very feasible for you serve.Black Pepper Beef ribs recipe. the processed beef recipes this one is no less delicious shob know. for those of you who are bored with a beef dish that's it, and want to add a new culinary experience, following the black pepper beef ribs recipe is going to be the mainstay of the family.

Ingredients / spices:

750 grams of beef ribs, cut into pieces
2 cm ginger, crushed
750 ml of water
3 cloves garlic, finely chopped
1/4 onion, finely chopped
1/2 tablespoons ketchup
1/2 tablespoon chilli sauce
1 1/2 tablespoons sweetened condensed milk
1 tablespoon soy sauce
1 1/2 tablespoons oyster sauce
1 teaspoon soy sauce
1 teaspoon coarse black pepper
1/4 teaspoon salt
2 tablespoons oil for frying

Processing Method of black pepper rib roast:
Presto ribs in the water and ginger 20 minutes. Measure the broth 250 ml.
Heat the oil. Saute garlic and onion until fragrant.
Enter the ribs. Stir well. Add tomato sauce, chili sauce, sweetened condensed milk, soy sauce, oyster sauce, soy sauce, coarse black pepper, and salt. Stir well.
Pour broth. Cook until soft and pervasive.
Grilled while spread with remaining seasoning until fragrant and browned.

Resep Tom Yum Goong Khas Thailand

Thai cuisine or Thai cuisine include food and beverages as well as how to cook typical Thailand. Characteristic of Thai cuisine is spicy and full of flavor seasonings, but combined with a balance of sweet, salty, sour, and spicy.

Although all known Thai dishes, in Thailand there are four types of regional cuisine from four main regions: North Thailand, Northeast Thailand (Isan cuisine), Central Thailand, and southern Thailand. Each of these regional cuisine influenced Chinese cuisine and the cuisine of neighboring countries. Unlike a typical Thai curry using fresh spices, curry southern Thailand wear dry spices such as curry fried India. [1] Another characteristic Southern Thai cuisine is the use of coconut milk and fresh turmeric. South Thailand's majority Muslim population. Their ancestors came from the Indian subcontinent for more than two thousand years ago that South Thailand cuisine is similar to Indian cuisine. [1] cuisine Northeast Thailand (Isan) often wear lime juice, and heavily influenced by the cuisine of Laos. Most Thai food is known today is an adaptation of Chinese cuisine was introduced in Thailand by Tio Ciu which is the majority of Chinese-Thai. Cuisine that originally came from China, for example: the seat, Shahe fen rad na, khao kha moo (moo pa-loh), bamii (Thai language: บะหมี่, noodle soup) and khao mun gai

Typical recipes Tom Yum Goong Thailand - Tom Yum Goong is the typical cuisine of Thailand is very famous in the world. Tom Yum Goong is a kind of Thai shrimp soup that tastes sour spicy shrimp with soy sauce that makes this cuisine is typical. sour, spicy, sweet and the savory shrimp will make you never leave the seat to enjoy delicious Tom Yum Goong. want to know the secret recipe typical Thai Tom Yum Goong this? The following recipe.

Materials :

500 grams of fresh shrimp medium size

100 grams of mushroom / buttons, halved

1 tablespoon cooking oil

1 tablespoon instant seasoning tomyom norasighn Beach

5 eyes tamarind, seeded

2 segment ginger, crushed

1 lime leaves

1 stalk coriander (do not have, jd I replace the basil)

1 stalk lemongrass, crushed, thinly sliced

15 pieces of red cayenne pepper, cut less than 3 cm dropping ginger, thinly sliced

1500 milliliters of broth

2 tablespoons fish sauce

1 tablespoon lemon juice

1/2 tablespoon soy sauce

½ tablespoons granulated sugar

salt to taste

How to make Tom Yum Goong:

Peel shrimp, leaving the tail, slice back and clean it.

Heat oil, saute red pepper, lemongrass, galangal, ginger and mushrooms, enter broth

Bring to a boil, then enter the instant TomYum spices, tamarind and all spices

After seasoning m Atang, enter the shrimp and cook until shrimp cooked briefly. Remove and serve with basil leaves

Recipe Spicy Grouper Steam Acid Typical Thailand

Bored with grouper or fish dish lazy in steam by hongkong style sauce that tasted a little bland ???

It is usually a lazy fish served with herbs minimalist to accentuate the flavor of the fish itself, but sometimes bored too. Therefore, this dish is one of the alternative process grouper. Thailand spicy tamarind sauce combined with grouper fish meat is soft and tasty, tp be careful with the use of herbs to avoid overtones in order not to dominate the taste of the fish meat.
Recipe Spicy Grouper Steam Acid Typical Thailand - grouper recipe is very special because it will be combined with the typical cuisine of Thailand is very global. Thai specialties which I mean the shrimp soup or tom yom tum yum goong that tastes very typical combined with fish sauce. Let's look at how to create steam grouper sour spicy Thai specialties.

Materials :

1 whole grouper weighing 700 grams, butterfly fillet from belly to back without a break

1 lemon

5 cm ginger, sliced lengthwise

1 red onion, sliced lengthwise

3 green chilies, sliced lengthwise

2 cloves onion, sliced lengthwise, soak water ice to curling

1/2 teaspoon salt

1 slice of pineapple, cut into pieces

3 pieces of chilli, finely chopped

2 tbsp tom yum paste (in the existing supermarket, when trouble and want to make themselves look the recipe HERE)

How to make spicy sour grouper steam:

Grease TomYum Grouper with herbs and salt and lemon juice.

Arrange pineapple at the bottom of the heat resistant dish, place the fish on top, sprinkle with all the ingredients except chives

Steamed over high heat for 10 minutes

Sprinkle with chives and serve immediately

Recipe Beef Steak Special Hotel Star

Steak was first introduced by the British army in France after the war Waterloo. This dish is usually made of a piece of meat weighing 100 to 400 gr. Pembuatanya techniques can be grilled or fried with little fat or minyak.Kini steak grown almost all over the world, including Indonesia. The material also varies with seasoning or sauce to follow the tastes of the local community. If you are lovers of steak, valid only if you want to modify the ingredients or spices according to taste. But only in Huma Ribs Steak & Shake you can enjoy a steak with a delicious taste and quality, tasty and at an affordable price.

Ingredients Beef Steak Specials:

1/2 kg of beef (preferably groin)

4 red onions

30 grams paterseli already chopped

1/2 tablespoon tomato paste

1/4 teaspoon flour

125 milliliters of broth

2 tablespoons butter

1 tablespoon red wine

1/2 tablespoon pepper powder

1/4 teaspoon fine salt

Supplementary material:

1 onion fried Ons

1 Ons fries

75 grams of vegetable setup

How to make beef steak:

1. beef cut into 4 pieces (against the fiber). then soak the meat in a solution of salt, pepper, salt and paterseli for 30 minutes to allow the flavors to seep;

2. Heat the butter. then enter the beef and cook until the meat is cooked. then lift because if not later Hirst: D

How to Make Steak Sauce:

1. Saute onion in a frying pan fry steaks former, put flour, tomato paste, pepper, and salt;

2. after fragrant, add the broth, and cook, stirring until sauce thickens;

3. when it thickens, remove from heat. previous first insert the red wine / kentucky.

Serving method:

prepare a serving plate, arrange the meat, fried onions, potatoes and vegetables setup. and special beef steak ready to be served for 2 servings.

How? make it easy ways to make a beef steak special style five-star hotel. This reportedly also prescription kentucky. so good luck.

little tip from me in the recipe how to make beef steak and I think is very important: first, the meat cuts fiber in order to try to fight the tough meat and spices to infuse and easily in the meal. second, do not cook steaks too long because it will make a sweet taste and aroma of meat become lost. Third, if the steak is cut large size, complete immersion in spice longer.

to maturity beef steak you can customize to your taste as well. The following levels of maturity steak beef per 225 grams:

Well Done: cooked 5 minutes each side. cooked meat, for steak fans is not recommended because of the savory taste of meat is lost;

Medium: cooked 3-4 minutes each side. the outside of the visible brown, pink it almost ripe;

Rare: cooked 2 minutes each side. surface color pink, the inside red;

Very Rare: cooked 1 minute each side. at this stage, the outside of the meat changes color, inside raw.

Shanghai Martabak Delicious Recipes

Martabak (Arabic: مطبق, means "folded") is a dish commonly found in Saudi Arabia (especially in the region of Hijaz), Yemen, Indonesia, Malaysia, Singapore, and Brunei. Depending on its location, name, and martabak composition can vary.

In Indonesia, there are two types of martabak, namely martabak salt made from a mixture of eggs and bacon and sweet martabak (bright moon cake) which is usually filled chocolates. In contrast to martabak eggs, sweet martabak is a kind of cake or butter sandwich commonly eaten in a relaxed moment as snacks. In Malaysia, martabak sweet (known as Apam Balik) is often used as a breakfast dish with a glass of tea

Recipes Martabak Shanghai Enak - martabak special menu this time is a recipe martabak shanghai. martabah martabak shanghai is a type of cherry country which is unique, because of making use of a special mold with a small size. the manufacturing process to prepare half the dough and filled with the contents martabak and menumpangnya again with the dough in a mold. for no less delicious flavor with other martabak. jusrtu with its small size and unique, creating a unique flavor as well. this is the recipe and how to make Martabak Shanghai

Ingredients and seasonings Martabak Shanghai:

250 grams of cake flour

1 tea spoon of salt

1 teaspoon baking powder

2 eggs

350 ml coconut

1 tablespoon finely chopped celery leaves, squeezed the water

1 tablespoon margarine, melted

Martabak contents:

5 cloves garlic, finely chopped

5 red onions, finely chopped

150 grams of ground beef

100 grams of carrots, cut into cubes / square small box

100 grams of potatoes, cut into cubes, fried briefly

1 teaspoon curry powder

5 scallions, finely sliced

50 ml of water

1 tablespoon cooking oil

Salt to taste

Ground pepper to taste

Sugar to taste

the oil for frying

HOW TO MAKE MARTABAK SHANGHAI:

Make the contents martabak Shanghai:

Saute garlic and onion until fragrant.

Enter the ground beef. Stir until the color changes.

Enter the carrots and potatoes. Stir well.

Add curry powder, salt, pepper, and sugar. Stir until blended completely.

Add the leek and water.

Cook until absorbed and dry.

Make skin Martabak Shanghai:

Stir make the flour, salt, and baking powder.

Add the eggs and milk. Stir until smooth.

Add celery and melted margarine. Stir until smooth.

Heat the mold martabak shanghai in oil that has been heated over medium heat. Lift.

Pour batter halfway up the mold, insert the contents above. Cover again with dough. Fry until cooked

Delicious Japanese Teriyaki Chicken Recipe

Teriyaki (kanji: 照り焼き; hiragana: てりやき) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.^[1][2]

Fish – yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel – is mainly used in Japan, while white and red meat – chicken, pork, lamb, and beef – is more often used in the West. Other ingredients sometimes used in Japan include squid, hamburger steak, andmeatballs.

The word teriyaki derives from the noun teri (照り^?), which refers to a shine or luster given by the sugar content in the tare (タレ^?), andyaki (焼き^?), which refers to the cooking method of grilling or broiling.^[3] Traditionally the meat is dipped in or brushed with sauce several times during cooking.^[4]

Chicken teriyaki

The tare (タレ^?) is traditionally made by mixing and heating soy sauce and sake, or mirin; and sugar or honey. The sauce is boiled and reduced to the desired thickness, then used to marinate meat which is then grilled or broiled. Sometimes ginger is added and the final dish may be garnished with spring onions.

Materials - materials japanese teriyaki chicken dishes:

250 grams of chicken fillet, cut into 3x6 cm

25 milliliters of liquid teriyaki seasoning

1 cm grated ginger

1 clove garlic grated

1 tablespoon margarine

1 piece large onion (sliced lengthwise)

how to make chicken teriyaki japanese:

Marinate chicken with teriyaki seasoning, ginger, and garlic.

Let stand for 15 minutes so that the spices to infuse into the meat.

Heat the margarine and put sliced onions then stir until blended.

Add chicken that had been cut into pieces and cook until the meat is tender.

Dish ready to be served, better served in warm

Japanese Recipe Okonomiyaki Martabak

My introduction to the okonomiyaki began when invited to visit the house Aika-sensei 9 years ago. We were invited to participate in the making of this Japanese-style martabak. Easy turns, stay mixed up vegetables, flour, egg and sliced meat (usually pork slice anyway they use .. therefore must stand 100%), stirred, put in a flat pan, wait until cooked, remove from heat, then eat.

Japanese Okonomiyaki Martabak prescription - a prescription martabak this time does not lose its special, because in addition to good, also is martabak Japan. be entered also in the category of Japanese food. Just look at the pictures must have been curious to know the recipe and wanted to make it not?

Okonomiyaki name known as Japanese food such as fried flour and swollen / cabbage coupled with contents such as beef, clams, squid, shrimp are placed as toppings to taste. the secret is in the sauce okonomiyakinya deliciousness that you can buy in the supermarket-supermarket. this is the recipe and how to make martabak Japan Okonomiyaki.

Materials make Okonomiyaki martabak:

120 grams of flour okonomiyaki or tempura flour. if no, it can be replaced wheat flour

175 cc of water or dashi

200 grams of cabbage sprouts

1 egg

chives to taste

contents ingredient: beef, shrimp, or squid to taste

okonomiyaki sauce

mayonaise

katsuobushi

How to make martabak Japan Okonomiyaki:

First dilute the powder with water or dashi made from katsuobushi and kombu, stir until blended, but do not stir too long because the dough can be hard

Add the egg into the dough

Combine shredded cabbage (width of approximately 1 cm) into the mixture, stirring so that the mixture of air into the dough so that the results are not fried hard

Pour a little oil on a flat pan, pour the cabbage mixture and flour and shape of spheres with a diameter of 25 cm and a thickness of 2.5 cm.

Garnish with toppings of eggs (or egg), meat, seafood and so on according to taste

Wait until the bottom of the dough is cooked very well and then turning by using two sodet simultaneously such as when the seller martabak flipped martabak. If there is, kote (sodet for frying okonomiyaki) can be used to reverse the okonomiyaki. The most unique part of the cooking okonomiyaki okonomiyaki is when flipped so as not to break apart.

Wait until the meat was overcooked and reduce the heat

Grease or castings with okonomiyaki sauce to taste

Add mayonnaise Japan when love and form a pattern of lines so nice

Sprinkle katsuobushi and aonori on it when love

Cut into pieces while still in the frying pan and serve together with the frying pan.

Recipe Chicken Egg Tofu

Japanese cuisine (日本 料理 nihon ryori, nippon ryori?) Is food cooked the way of cooking that evolved uniquely in Japan and the use of foodstuffs taken from Japan and the surrounding region. In Japanese, Japanese food called nihonshoku or washoku.
Chicken Egg Tofu Recipe - This recipe is arguably Japan this time, about the recipe Chicken Egg Tofu. as the name implies, the basic ingredients of this dish is the chicken and egg tofu. tofu is a kind of idea that comes from processed soy milk thickened, and usually square-shaped beam. can be found at the nearby supermarkets under the name egg tofu. when cooking materials have been collected, bikinnya lived alone. this is the recipe and how to make a dish Chichen Egg Tofu.

Ingredients and spices Chicken Egg Tofu:

2 Tube egg fried tofu

100 grams of minced chicken meat

1 packet seasoning Instant

3 cloves garlic, crushed

1/2 onion, roughly chopped

12 pieces of peas

2 stalks scallions, cut askew 1 cm

1/2 knuckles ginger, cut into matchsticks

1 tablespoon oyster sauce

1 teaspoon sugar

1 tablespoon soy sauce

1/4 teaspoon pepper

100 milliliters of water

1/2 tablespoon margarine for frying

How to make Chicken Egg Tofu:

First heat margarine, after a hot saute garlic and ginger until fragrant.

Add onions and chicken, stir until chicken changes color.

After the stir not runny, add spices All in One, oyster sauce, pepper, soy sauce, sugar and peas. Saute until the ingredients become withered.

Add water, scallion, and tofu.

Cook briefly until slightly thickened water. Lift and serve warm.

Recipe Chicken Katsu Japanese Ala

Japanese cuisine (日本 料理 nihon ryori, nippon ryori?) Is food cooked the way of cooking that evolved uniquely in Japan and the use of foodstuffs taken from Japan and the surrounding region. In Japanese, Japanese food called nihonshoku or washoku.
Recipe Chicken Katsu Japanese Ala - chicken katsu is a Japanese-style fried chicken dishes. recipe chicken katsu an adjustment of the original food that is tonkatsu. Japanese fried chicken is very popular in Japan. of course you also want to try instead? The following recipes and how to make the Chicken Katsu.

Ingredients to make Chicken Katsu:

6 pieces of chicken breast fillets

3 eggs

3 tablespoons evaporated milk

1 1/2 tablespoons lemon juice

150 grams of wheat flour

1/2 teaspoon ground pepper

1 1/2 teaspoon fine salt

Flavoring to taste

Wheat bread / flour rough taste panir

How to make Chicken Katsu:

first of all that the chicken becomes tender, we at one blow with a hammer steak chicken meat so soft and flat.

Sprinkle split into two sides with pepper, salt, flavorings and lemon juice, smooth, let stand about 30 minutes to allow the flavors to infuse.

Mix together the egg and milk mix mixed origin.

Marinate the meat with flour, dip into egg and milk mixture, then

roll in bread crumbs rough, do up to 2 kali.Diamkan first few moments in the refrigerator so that more bread flour attached.

Fry in oil until golden brown enough, over medium heat.

RECIPES TO MAKE TAKOYAKI JAPAN

Japanese takoyaki is usual snack food made traditionally by Japanese families are rumahan.Pertama created by Endo Tomekichi in his shop called Aizu in Osaka.

The shape is round like meatballs, because it is also called Japanese grilled meatballs (tako = octopus / octopus, grilled yaki =) because of the way of making is not fried in oil that much, but baked in a mold half sphere then reversed and forth so that the full sphere-shaped.

Another thing that distinguishes the Japanese meatballs with the usual fried meatball ingredients are used differently, namely: Flour: takoyaki special use wheat flour plus a special spice blend of Japan plus telur.Daging: using pieces intact so it feels real meat when eaten, not as usual the meat is minced meatballs halus.Sayuran: takoyaki uses special scallion no odor when eaten

RECIPES TO MAKE TAKOYAKI JAPAN. takoyaki is a Japanese-style snack snacks are usually sold by a street. usually served on a boat-shaped plastic. takoyaki is usually formed a round of ping pong balls premises bull dog gravy and mayonnaise, as well as a sprinkling of katsu bushi. a Japanese-style snack recipes that you should try and feel the deliciousness.

Simple Takoyaki ingredients:
175 grams of wheat flour
2 eggs, take the egg yolk alone
1 egg
350 ml of liquid broth
1/2 teaspoon baking powder
100 grams of peeled squid, then steamed and diced
1 leek, chopped
100 ml bulldog sauce, ready to eat
50 ml mayonaise
Katsu taste bushi
Right amount of oil
1/2 teaspoon salt

How to Make Simple Takoyaki:
The first -tama whipped egg yolk and egg until blended, then pour the liquid broth little by little until evenly
Then mix the flour, baking powder, salt and mix well. Enter into the broth mixture, stirring until batter is thick and well blended
Heat the mold Takoyaki, basting with oil, spread the dough until 1/2 mold
Insert pieces of squid and green onions, pour the flour dough again fortunately covers the takoyaki, and close the mold
Cook until dough, using a stick in order to turn the takoyaki shape remains round
Takoyaki cook until cooked through, and lift.
Takoyaki put on a serving plate, sprinkled katsu busyi, then serve with mayonnaise and sauces bulldog

Ala Delicious Recipes to Make Pizza Pizza Hut

Pizza Hut is a restaurant chain and international food franchise specializing in pizza. The company was founded in 1958 by two students, Dan and Frank Carney in Wichita, Kansas. He was bought by PepsiCo, Inc. in 1977. Pizza Hut is currently the largest pizza restaurant chain in the world, with nearly 12,000 restaurants, delivery-grab stall out in more than 86 countries.

Ala Delicious Recipes to Make Pizza Pizza Hut - recipe this time we will try how to make delicious pizza-style pizza hut. when they hear the word pizza hut pizza you must remember not? famous food in New York turned out to be the first in Italy you know. know precisely in July 1889, the Neapolitan chef Raffaele Esposito made the Pizza Margherita as a tribute to the Italian queen Margherita of Savoi. a Pizza filled with tomatoes, cheese mozzarela, and basil to describe the colors of the Italian flag. that's why the color Pizza predominantly red, white and green. but now we can make it with a wide range of materials with added meat, sausage, vegetables etc.
definitely can not wait to listen and make it yourself instead? we just headed recipe how to make Pizza Delicious Ala Pizza Hut.

Materials - materials make Pizza Delicious Ala Pizza Hut

Material bread pizza-style Pizza Hut:

500 grams of high-protein wheat flour

1/2 teaspoon salt

1 tablespoon instant yeast

250 grams of warm water

2 tablespoons olive oil

Spreads sauce / pasta tomato pizza-style Pizza Hut:

2 tablespoons olive oil

5 tablespoons chopped onion

5 cloves garlic, finely chopped

3 tablespoons tomato paste

8 tablespoons ketchup

6 fresh tomatoes, seeded and coarsely chopped

1 teaspoon salt

1/2 teaspoon pepper

1 tablespoon sugar

1 tsp oregano powder

1 tsp basil leaves powder

Ingredients for the topping pizza a la Pizza Hut:

50 g grated cheddar cheese

2 pieces of beef sausage, sliced ​​round

2 fresh tomatoes, sliced

50 ounces shredded mozzarella cheese

2 LBR smoked beef, sliced ​​squares

1 bell pepper, seeded and cut into squares

10 pieces mushrooms, thinly sliced

1/2 onion, sliced ​​squares

Ingredients for the topping pizza a la Pizza Hut:

50 g grated cheddar cheese

2 pieces of beef sausage, sliced ​​round

2 fresh tomatoes, sliced

50 ounces shredded mozzarella cheese

2 LBR smoked beef, sliced ​​squares

1 bell pepper, seeded and cut into squares

10 pieces mushrooms, thinly sliced

1/2 onion, sliced ​​squares

How to make Pizza Delicious Ala Pizza Hut

How to make a leather / bread pizza-style Pizza Hut:

Dissolve yeast with sugar using a portion of warm water and let the yeast work for 5 minutes

Stir in flour and salt together. Then pour the yeast mixture. Knead until well blended

Add the remaining water and olive oil. Stir until well blended.

Move the dough on the table that has been covered with ceramics

then knead until smooth elastic dough.

After the dough is smooth, save the dough into a basin that has been spread with a little oil in order to prevent sticking, then closed with plastic wrap and let stand for 40 minutes until fluffy.

After 40 minutes, fists dough so that wind out

Divide the dough by weighing the dough weighing 150 gr.

Prepare a round pizza pan diameter 24 cm. Spread with a thin layer of oil.

widen and leather trimmed pizza to cover the surface of the pan.

Let stand for 10 minutes and the pizza is ready for topping