Materials:
- 100 grams of chicken, puree
- 100 gr shrimp, puree
- 1 egg
- 3 cloves garlic
- 150 gr of tapioca flour
- 1 tsp pepper
- salt to taste
- the oil for frying
How to make:
Mix the minced chicken and shrimp until blended.
Puree the garlic, pepper and salt. Mix with dough chicken and shrimp
Mix the dough with eggs and tapioca flour little by little until well blended.
If the batter is too thick or dense, add a little water.
Create circles to taste, fry until cooked or browned over medium heat.
No comments:
Post a Comment