Chocolate Ice Cream Ingredients:
- 1 can of sweetened condensed milk chocolate
- 65 ml coconut milk Kara
- 1/2 bks powdered gelatin
- 6 g cornstarch
- 1 egg btr
- 700 ml of water
- 5 grams of salt
How to Make Chocolate Ice Cream
- Combine and mix all the above ingredients in a skillet until well blended.
- Then prepare the pan over low heat, boil the mixture to the boil. If less savory add a little more salt. Lift and let it cool or until the texture is stiff.
- At the end, more or less blender for 10 minutes, then put in the refrigerator, let the half-frozen.
- Taste first, if the result is less gentle to your back blender until smooth and according to taste.
- Chocolate ice cream ready to be served.
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