shrimp Tandoori

shrimp Tandoori

Material :

• 20 large-size shrimp, peeled leaving tails

• Cooking oil sufficient to grease

• skewers taste

Seasoning marinade:

• 2 tablespoons plain yogurt

• 1 tablespoon ginger / garlic powder

• 2 tablespoons lime juice

• 1 teaspoon cumin powder

• 1-2 tablespoons red chili powder

• 1 tablespoon tandoori masala

• 2 tablespoons vegetable oil

• Salt secukupny

How to make :

1. Brush the prawns with the marinade seasoning it flat, save it in the fridge about 12-18 hours (at least 2 hours) to allow the flavors really permeate perfect / maximum flavor.

2. Remove from the refrigerator, puncture all the shrimp.

3. Bake in charcoal while occasionally inverted, rubbed with cooking oil. Cook a few minutes until cooked

4. Serve.