In making and processing food delights of this one, it takes some of the necessary ingredients in cooking. Ingredients in this dish is not too difficult to get. The choice of material is still fresh cuisine that makes this center would be special when you present to family members. Here is a picture of snacks in this recipe more
Let's make the popular Chinese cuisines can be found in the restaurant-restaurant china. This is the recipe masaknnya, we show for you.
Material:
4 duck eggs, beaten off
2 cloves garlic, finely chopped
25 grams of corn starch
1 tea spoon of salt
1/2 teaspoon ground pepper
1/2 leek, finely sliced
50 grams of minced chicken meat
50 grams shrimp peeled, coarsely chopped
100 grams of crab meat
1/2 onion, finely chopped
the oil for frying
Sauce Ingredients:
2 tablespoons margarine
1 clove garlic, crushed
1/2 onion, sliced length
1 piece of red chilli deseeded and sliced length
1 carrot, cut into matchsticks
1 leek, sliced oblique
250 ml chicken broth
2 tablespoons ketchup
1/4 teaspoon lemon juice
1/2 teaspoon salt
1/2 teaspoon sugar
2 teaspoons corn starch, dissolved in 2 tablespoons water
50 grams of peas
How to make:
Stir eggs, garlic, salt, onion, chicken, shrimp, crabmeat, scallions and corn starch.
Heat the oil in a frying pan and pour 2 tablespoons sunken vegetable mixture. Fried until dry and overcooked.
Make the sauce, saute garlic and onion in margarine until fragrant then add the chilli and ginger. Stir until wilted chilli.
Enter the carrots and leeks. Stir until half cooked. Pour the tomato sauce, salt, and sugar. Stir and add the broth. Stir until boiling and then pour the starch solution. Allow to boil back. Enter peas. Stir briefly and lift.
Serve the eggs with the sauce.
Serves 6
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