For the process you make a dish of this one, of course, there are several sources of materials needed. For cooking ingredients of this cuisine menu you can get them easily, because it is not too difficult to find. Here is an overview of this one with a menu complete.
Who is not tempted by the chicken curry laden with fragrant spices this? Yes, cuisine from Aceh was so laden with spices this is typical of the cuisine from the land of Mecca's porch.
Ingredients / spices:
1 whole chicken, cut into 16 parts
1/2 tablespoon lemon juice
2 1/2 teaspoons salt
4 cloves garlic, thinly sliced
6 red onions, thinly sliced
2 cm cinnamon
1 piece deaf
1 whole clove
1 whole cardamom, crushed
1 stalk lemongrass, crushed
1 pandan leaves
4 bay leaves koja
600 ml coconut milk from 1 coconut
1/2 teaspoon sugar
3 tablespoons oil for frying
Ground spices:
8 red chilies
3 cm turmeric
2 cm ginger
1 teaspoon coriander
1/4 teaspoon cumin, roasted
1/4 teaspoon fennel, roasted
1/2 teaspoon ground pepper
1/4 teaspoon nutmeg
50 grams of grated coconut, toasted
2 eggs hazelnut
Processing Method:
Marinate chicken, lemon juice, salt, and spices. Let stand 15 minutes.
Heat the oil. Saute garlic and onion until fragrant. Add chicken.
Cook until it changes color.
Add cinnamon, anise, cloves, cardamom, lemon grass, pandan leaves, and leaves Koja. Stir well.
Pour the coconut milk. Cook until chicken is cooked, the sauce is thick and oily.
Serves 8
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