Recipes International Cuisine Italian and French
Formulas International Cuisine Italian and French
This sustenance is in incredible interest all through the world in light of the fact that nourishment is in extraordinary request every one of the general population in their particular nations. with this dish contains supplements that are useful for wellbeing. The accompanying formulas:
Materials:
- 1 lb it
- ¾lb entire milk ricotta
- ¼lb Italian fontina, ground coarse
- ¼pon entire milk mozzarella, ground coarse
- ¼cangkir finely ground parmesan
- tomato sauce
- 2 mugs béchamel sauce
- Béchamel sauce fixings:
- 2 mugs milk
- ¼ margarine
- 4sdm flour
- 1sdt salt
Instructions to make the sauce:
Melt the margarine in a pot, include the flour and mix for 2 minutes.
Include icy drain and mix consistently. Give salt, mix again until thick
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