Materials:
- 500 grams of soybean white
- 1 tsp vanilla powder
- 1/4 tsp salt
- sugar to taste
- enough water
How to make:
Rinse and soybeans. Soak up approximately 5 hours
Boil until tender less soy. Turn off the heat.
Discard the water boiled. Replace with cold water, knead soybeans until his epidermis peeling
After that blender until smooth with enough water.
Filter and separate them with the dregs.
Boil again with sugar, salt and vanilla until bubbling while still stirred evenly
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