Main Seasoning Ingredients Lasagna:
250 grams of instant lasagne, read and follow the way pengelohan dikemasan
Ingredients Meat Sauce Lasagna:
500 grams of fresh ground beef
1 carrot large size, - roughly chopped
1 medium-size onion, roughly chopped
1 clove garlic, keprek, - finely chopped
5 pieces of tomato fruit size, - peeled, seeded and roughly chopped
170 grams of tomato paste
1 teaspoon oregano powder
1/2 teaspoon ground pepper
1 teaspoon chicken broth / instant meat
1 tea spoon of salt
2 tablespoons sugar
3 tablespoons oil for frying
300 ml water
How to Make Meat Sauce Lasagna:
First Tumislah and chutney garlic until fragrant (plus carrot).
Then enter ground beef / minced. Stir until the meat changes color. Then insert the chopped tomatoes, tomato paste and tomato sauce and stir well.
Season with pepper, salt, sugar, powdered oregano and basil powder. Pour water. Cook over low heat for 20 minutes. Lift. Set aside.
Lasagna Cheese Sauce Ingredients:
1000 ml of liquid milk
250 grams of cheddar cheese, finely grated
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon ground pepper
1/2 teaspoon nutmeg
1/2 teaspoon salt
How to Make Cheese Sauce Lasagna:
First heat the butter until melted, then enter the flour. Mix well.
Pour the milk slowly, stirring, stirring. Take care not to bergerindil.
Season with pepper, nutmeg and salt.
Finally enter the grated cheese. Mix well. Cook over low heat until thickened. Lift. Set aside.
Topping material Lasagna:
250 grams mozarela, coarse grated
How to Make Baked Lasagna Practical:
First Place meat sauce on a serving dish and put lasagna on top, flush again with meat sauce, then replace with a cheese sauce.
Place the lasagna back then, then flush with meat sauce override again with cheese sauce.
Begin to back it up. The latter is a cheese sauce. Mozarela then sprinkle cheese on top.
Bake in the oven with a final temperature of 180 ° C for 30 minutes until cooked, remove completed.
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