cake recipes

Nicoise Salad recipe

Plate of mixed greens is an exceptionally fitting sustenance menu to begin the day, in light of the fact that notwithstanding having a mellow flavor that is likewise nutritious. Culinary is additionally dependably there in each eatery menu in Europe, running from the kind of fast food up in a five star eatery. All things considered, on the off chance that you need to taste French food, then Nicoise Salad is a menu that you must attempt.

This menu comprises of crude vegetables cut into little pieces, for example, potatoes, cabbage, and green beans. Not just that, a couple cuts of fricasseed fish and bubbled eggs were likewise added to build the dietary quality. Minimal run of the mill French mayonnaise was blended into the serving of mixed greens to give the completing touches.

Material:

250 g little size potatoes, bubbled, quartered segments

100 g dark olives

100 g onions, peeled, daintily cut

2 jars (@ 185 g) canned fish in oil, depleted

100 g smaller than normal beans, siangi, quickly overflowed with salt water

1 piece (150 g) dish lettuce, torn harsh

3 eggs bubbled, peeled, cut

2 red tomatoes, cut the long way 8 sections

4 bits of anchovies

125 ml olive oil

5 new basil leaves, slashed

1/2 tsp Dijon mustard

30 ml (2 tbsp) lemon juice

1 clove garlic, peeled and finely hacked

1/4 tsp salt

1/4 teaspoon pepper

sauce:

Topping:
Dark pepper powder
The most effective method to make:
Sauce: Mix all sauce fixings, mixing until all fixings blended. Put aside.
Presentation: Prepare every one of the fixings substance. Orchestrate everything in a serving dish, pour the sauce. Sprinkle dark pepper. Serve.

Recipes Made China Rich Vegetable

Materials :

50 g carrots, cut meager angled
2 tomatoes, cut into 4 sections
6 green beans, cut
6 stalks of green cabbage, cut
5 stalks celery, cut
5 scallions, cut
100 g chicken filet, cut
100 grams of peeled shrimp
100 gr chicory
100 grams of mushroom, split
100 grams of cabbage leaves, destroyed
100 g cauliflower, cut

flavoring:

2 cloves garlic, geprek
1 tbsp sesame oil
1 teaspoon ground pepper
3 tablespoons ketchup
1 teaspoon salt
½ tsp sugar

Instructions to cook :

Saute garlic until fragrant. Enter sesame oil and tomato sauce. Shrimp and chicken panfry until it changes shading

Put every one of the vegetables, panfry until somewhat withered. Include water, salt, pepper, and sugar

Cook until ¾ cooked vegetables so as relatively few supplements missing from vegetables. Serve war

Recipes International Cuisine Italian and French

Formulas International Cuisine Italian and French

This sustenance is in incredible interest all through the world in light of the fact that nourishment is in extraordinary request every one of the general population in their particular nations. with this dish contains supplements that are useful for wellbeing. The accompanying formulas:

Materials:

1 lb it
¾lb entire milk ricotta
¼lb Italian fontina, ground coarse
¼pon entire milk mozzarella, ground coarse
¼cangkir finely ground parmesan
tomato sauce
2 mugs béchamel sauce
Béchamel sauce fixings:
2 mugs milk
¼ margarine
4sdm flour
1sdt salt

Instructions to make the sauce:

Melt the margarine in a pot, include the flour and mix for 2 minutes.

Include icy drain and mix consistently. Give salt, mix again until thick

Delicious Chocolate Ice Cream Recipe Easy

Chocolate Ice Cream Ingredients:

1 can of sweetened condensed milk chocolate
65 ml coconut milk Kara
1/2 bks powdered gelatin
6 g cornstarch
1 egg btr
700 ml of water
5 grams of salt

How to Make Chocolate Ice Cream

Combine and mix all the above ingredients in a skillet until well blended.
Then prepare the pan over low heat, boil the mixture to the boil. If less savory add a little more salt. Lift and let it cool or until the texture is stiff.
At the end, more or less blender for 10 minutes, then put in the refrigerator, let the half-frozen.
Taste first, if the result is less gentle to your back blender until smooth and according to taste.
Chocolate ice cream ready to be served.

Recipes to Make Fried Chicken

Material :

1 kg chicken, cut some parts
Galangal / laos 2 knuckles,
2 2 stalk lemongrass, crushed
4 bay leaves
Clean water 800 ml
cooking oil

Seasoning Blend the following:

Onion 8 items
3 cloves garlic
1 vertebra finger turmeric, grilled until tender
3 teaspoons coriander
Ginger 2 knuckles
2 teaspoons salt
1/2 teaspoon sugar
4 toasted hazelnut grains

How to Make Fried Chicken:

Wash chicken that had been cut earlier to really - really clean.

Rendan chicken with spices for half an hour.

Heat the pan, then pour 800 ml of water along with spices and pieces of chicken, simmer until chicken is tender and the flavors mingle perfectly. Remove and drain.

Next prepare the frying pan. Then fry the chicken until the color turned yellow or brown-skinned. Lift then drain.

Serve warm fried chicken with rice, vegetables and chili paste.

recipe hot dog

Recipes Indonesia - hotdog recipe will fit perfectly served with family or friends - friends work together, because I make that practically does not make us have to lose a lot of time to eat four servings of food from outside the country. go ahead

Hot dog ingredients:

4 pieces of hot dog buns
4 pieces of beef sausage
4 pieces of curly lettuce
1 cucumber, sliced round, thinness of approximately 1/2 cm
3 tomatoes, sliced round, thin about - about 1/2 cm
1 onion, cut into rings 1/2 cm
Taste the butter / margarine

Tasty hotdog sauce ingredients:

175 grams of mayonnaise
Tomato sauce to taste
1 tablespoon chopped onion
1 cucumber, chopped
Mix all ingredients and stir - stir until smooth, set aside

Procedures to Make Hot Dog:

Bread split into two, but do not give up.

Toasted bread with sausages in a hot pan that has been filled kecoklatn margarine until dry and then remove from heat.

After that rubbing the inside of bread with sauce.

The next place the tomato, lettuce, cucumber, sausage and onion pieces.

Cover the bread as before and serve hotdogs with chili sauce

Fill risoles Practical Recipes Chicken Super Delicious

Leather Material:

200 grams of wheat flour
3 eggs
250 ml liquid milk
250 ml of warm water
Salt to taste

Material contents:

500 grams of chicken meat (finely chopped)
50 grams of cornstarch
200 grams of wheat flour
750 ml liquid milk
4 cloves of garlic (crushed, chopped finely)
1 red onion (minced, chopped finely)
100 grams of carrot (diced small)
6 tablespoons sugar
1/2 teaspoon nutmeg
Salt (to taste, 1 tsp)
Pepper (to taste, 1 tsp)
1 stalk celery (finely chopped)
1 tablespoon margarine

Supplementary material

1 egg (whites only grab, shake)
100 grams of flour panir
Right amount of oil

How to make:

Skin: Mix water and milk to the flour and mix well. Add the eggs and a pinch of salt and stir. Make sure the dough is mixed well and let the dough for about 30 minutes. If so, a fried dough using a Teflon-like make the skin egg rolls or spring roll skin.

Contents: To make the content, which has been given a skillet heat the margarine. Add the onion and garlic until fragrant. Next, enter the chicken and cook until half cooked chicken meat. Include both liquid milk and flour and stir until blended. Do not forget to include carrots, celery, sugar, salt, nutmeg and pepper powder. Risoles contents cook until done.

Risoles: After the skin and the contents have matured. It's time to make risoles. Take one sheet of skin. Put a scoop of contents risoles over the skin and fold like making egg rolls or spring rolls. Tighten the skin with egg white so that when fried risoles not broken. Panir roll in flour and fry until golden brown risoles. Risoles Remove and serve while still warm.