Fill risoles Practical Recipes Chicken Super Delicious

Fill risoles Practical Recipes Chicken Super Delicious

Leather Material:

• 200 grams of wheat flour
• 3 eggs
• 250 ml liquid milk
• 250 ml of warm water
• Salt to taste

Material contents:

• 500 grams of chicken meat (finely chopped)
• 50 grams of cornstarch
• 200 grams of wheat flour
• 750 ml liquid milk
• 4 cloves of garlic (crushed, chopped finely)
• 1 red onion (minced, chopped finely)
• 100 grams of carrot (diced small)
• 6 tablespoons sugar
• 1/2 teaspoon nutmeg
• Salt (to taste, 1 tsp)
• Pepper (to taste, 1 tsp)
• 1 stalk celery (finely chopped)
• 1 tablespoon margarine

Supplementary material

• 1 egg (whites only grab, shake)
• 100 grams of flour panir
• Right amount of oil

How to make:

Skin: Mix water and milk to the flour and mix well. Add the eggs and a pinch of salt and stir. Make sure the dough is mixed well and let the dough for about 30 minutes. If so, a fried dough using a Teflon-like make the skin egg rolls or spring roll skin.

Contents: To make the content, which has been given a skillet heat the margarine. Add the onion and garlic until fragrant. Next, enter the chicken and cook until half cooked chicken meat. Include both liquid milk and flour and stir until blended. Do not forget to include carrots, celery, sugar, salt, nutmeg and pepper powder. Risoles contents cook until done.

Risoles: After the skin and the contents have matured. It's time to make risoles. Take one sheet of skin. Put a scoop of contents risoles over the skin and fold like making egg rolls or spring rolls. Tighten the skin with egg white so that when fried risoles not broken. Panir roll in flour and fry until golden brown risoles. Risoles Remove and serve while still warm.