cake recipes: October 2015

Nicoise Salad recipe

Plate of mixed greens is an exceptionally fitting sustenance menu to begin the day, in light of the fact that notwithstanding having a mellow flavor that is likewise nutritious. Culinary is additionally dependably there in each eatery menu in Europe, running from the kind of fast food up in a five star eatery. All things considered, on the off chance that you need to taste French food, then Nicoise Salad is a menu that you must attempt.

This menu comprises of crude vegetables cut into little pieces, for example, potatoes, cabbage, and green beans. Not just that, a couple cuts of fricasseed fish and bubbled eggs were likewise added to build the dietary quality. Minimal run of the mill French mayonnaise was blended into the serving of mixed greens to give the completing touches.

Material:

250 g little size potatoes, bubbled, quartered segments

100 g dark olives

100 g onions, peeled, daintily cut

2 jars (@ 185 g) canned fish in oil, depleted

100 g smaller than normal beans, siangi, quickly overflowed with salt water

1 piece (150 g) dish lettuce, torn harsh

3 eggs bubbled, peeled, cut

2 red tomatoes, cut the long way 8 sections

4 bits of anchovies

125 ml olive oil

5 new basil leaves, slashed

1/2 tsp Dijon mustard

30 ml (2 tbsp) lemon juice

1 clove garlic, peeled and finely hacked

1/4 tsp salt

1/4 teaspoon pepper

sauce:

Topping:
Dark pepper powder
The most effective method to make:
Sauce: Mix all sauce fixings, mixing until all fixings blended. Put aside.
Presentation: Prepare every one of the fixings substance. Orchestrate everything in a serving dish, pour the sauce. Sprinkle dark pepper. Serve.

Recipes Made China Rich Vegetable

Materials :

50 g carrots, cut meager angled
2 tomatoes, cut into 4 sections
6 green beans, cut
6 stalks of green cabbage, cut
5 stalks celery, cut
5 scallions, cut
100 g chicken filet, cut
100 grams of peeled shrimp
100 gr chicory
100 grams of mushroom, split
100 grams of cabbage leaves, destroyed
100 g cauliflower, cut

flavoring:

2 cloves garlic, geprek
1 tbsp sesame oil
1 teaspoon ground pepper
3 tablespoons ketchup
1 teaspoon salt
½ tsp sugar

Instructions to cook :

Saute garlic until fragrant. Enter sesame oil and tomato sauce. Shrimp and chicken panfry until it changes shading

Put every one of the vegetables, panfry until somewhat withered. Include water, salt, pepper, and sugar

Cook until ¾ cooked vegetables so as relatively few supplements missing from vegetables. Serve war

Recipes International Cuisine Italian and French

Formulas International Cuisine Italian and French

This sustenance is in incredible interest all through the world in light of the fact that nourishment is in extraordinary request every one of the general population in their particular nations. with this dish contains supplements that are useful for wellbeing. The accompanying formulas:

Materials:

1 lb it
¾lb entire milk ricotta
¼lb Italian fontina, ground coarse
¼pon entire milk mozzarella, ground coarse
¼cangkir finely ground parmesan
tomato sauce
2 mugs béchamel sauce
Béchamel sauce fixings:
2 mugs milk
¼ margarine
4sdm flour
1sdt salt

Instructions to make the sauce:

Melt the margarine in a pot, include the flour and mix for 2 minutes.

Include icy drain and mix consistently. Give salt, mix again until thick

Delicious Chocolate Ice Cream Recipe Easy

Chocolate Ice Cream Ingredients:

1 can of sweetened condensed milk chocolate
65 ml coconut milk Kara
1/2 bks powdered gelatin
6 g cornstarch
1 egg btr
700 ml of water
5 grams of salt

How to Make Chocolate Ice Cream

Combine and mix all the above ingredients in a skillet until well blended.
Then prepare the pan over low heat, boil the mixture to the boil. If less savory add a little more salt. Lift and let it cool or until the texture is stiff.
At the end, more or less blender for 10 minutes, then put in the refrigerator, let the half-frozen.
Taste first, if the result is less gentle to your back blender until smooth and according to taste.
Chocolate ice cream ready to be served.

Recipes to Make Fried Chicken

Material :

1 kg chicken, cut some parts
Galangal / laos 2 knuckles,
2 2 stalk lemongrass, crushed
4 bay leaves
Clean water 800 ml
cooking oil

Seasoning Blend the following:

Onion 8 items
3 cloves garlic
1 vertebra finger turmeric, grilled until tender
3 teaspoons coriander
Ginger 2 knuckles
2 teaspoons salt
1/2 teaspoon sugar
4 toasted hazelnut grains

How to Make Fried Chicken:

Wash chicken that had been cut earlier to really - really clean.

Rendan chicken with spices for half an hour.

Heat the pan, then pour 800 ml of water along with spices and pieces of chicken, simmer until chicken is tender and the flavors mingle perfectly. Remove and drain.

Next prepare the frying pan. Then fry the chicken until the color turned yellow or brown-skinned. Lift then drain.

Serve warm fried chicken with rice, vegetables and chili paste.

recipe hot dog

Recipes Indonesia - hotdog recipe will fit perfectly served with family or friends - friends work together, because I make that practically does not make us have to lose a lot of time to eat four servings of food from outside the country. go ahead

Hot dog ingredients:

4 pieces of hot dog buns
4 pieces of beef sausage
4 pieces of curly lettuce
1 cucumber, sliced round, thinness of approximately 1/2 cm
3 tomatoes, sliced round, thin about - about 1/2 cm
1 onion, cut into rings 1/2 cm
Taste the butter / margarine

Tasty hotdog sauce ingredients:

175 grams of mayonnaise
Tomato sauce to taste
1 tablespoon chopped onion
1 cucumber, chopped
Mix all ingredients and stir - stir until smooth, set aside

Procedures to Make Hot Dog:

Bread split into two, but do not give up.

Toasted bread with sausages in a hot pan that has been filled kecoklatn margarine until dry and then remove from heat.

After that rubbing the inside of bread with sauce.

The next place the tomato, lettuce, cucumber, sausage and onion pieces.

Cover the bread as before and serve hotdogs with chili sauce

Fill risoles Practical Recipes Chicken Super Delicious

Leather Material:

200 grams of wheat flour
3 eggs
250 ml liquid milk
250 ml of warm water
Salt to taste

Material contents:

500 grams of chicken meat (finely chopped)
50 grams of cornstarch
200 grams of wheat flour
750 ml liquid milk
4 cloves of garlic (crushed, chopped finely)
1 red onion (minced, chopped finely)
100 grams of carrot (diced small)
6 tablespoons sugar
1/2 teaspoon nutmeg
Salt (to taste, 1 tsp)
Pepper (to taste, 1 tsp)
1 stalk celery (finely chopped)
1 tablespoon margarine

Supplementary material

1 egg (whites only grab, shake)
100 grams of flour panir
Right amount of oil

How to make:

Skin: Mix water and milk to the flour and mix well. Add the eggs and a pinch of salt and stir. Make sure the dough is mixed well and let the dough for about 30 minutes. If so, a fried dough using a Teflon-like make the skin egg rolls or spring roll skin.

Contents: To make the content, which has been given a skillet heat the margarine. Add the onion and garlic until fragrant. Next, enter the chicken and cook until half cooked chicken meat. Include both liquid milk and flour and stir until blended. Do not forget to include carrots, celery, sugar, salt, nutmeg and pepper powder. Risoles contents cook until done.

Risoles: After the skin and the contents have matured. It's time to make risoles. Take one sheet of skin. Put a scoop of contents risoles over the skin and fold like making egg rolls or spring rolls. Tighten the skin with egg white so that when fried risoles not broken. Panir roll in flour and fry until golden brown risoles. Risoles Remove and serve while still warm.

Recipes Easy to Make Soy Milk

Materials:

500 grams of soybean white
1 tsp vanilla powder
1/4 tsp salt
sugar to taste
enough water

How to make:

Rinse and soybeans. Soak up approximately 5 hours

Boil until tender less soy. Turn off the heat.

Discard the water boiled. Replace with cold water, knead soybeans until his epidermis peeling

After that blender until smooth with enough water.

Filter and separate them with the dregs.

Boil again with sugar, salt and vanilla until bubbling while still stirred evenly

Simple Fried Meatballs Recipe

Materials:

100 grams of chicken, puree
100 gr shrimp, puree
1 egg
3 cloves garlic
150 gr of tapioca flour
1 tsp pepper
salt to taste
the oil for frying

How to make:

Mix the minced chicken and shrimp until blended.

Puree the garlic, pepper and salt. Mix with dough chicken and shrimp

Mix the dough with eggs and tapioca flour little by little until well blended.

If the batter is too thick or dense, add a little water.

Create circles to taste, fry until cooked or browned over medium heat.

Teriyaki Grilled calamari recipe

The main ingredient

Fresh squid 250 gr

Ingredients for the marinade

As much as 1 teaspoon grated ginger

¼ teaspoon salt

Materials for teriyaki sauce:

Brown sugar 2 sdtKecap salted as much as 2 tsp

½ tsp cornstarch, dissolved in 2 teaspoons water

How to make a grilled calamari teryaki:

The first step that must be done is to clean the squid in advance by pulling the head of the body and cut the eye to the head, only its tentacles are spared. Then dispose of the bones in it and also clear all the contents of his stomach, exfoliate skin purple squid transparent to white squid clean and rinse with running water until clean.

Then coat the squid with grated pineapple or kiwi that has been refined so that the meat more tender squid and let stand for 30 minutes, then rinse the squid then coat the squid with ginger and salt, leave for about 15 minutes. Boil water 750 ml to 1 liter, or less so that the water can soak all the squid and after boiling water input squid and cook the squid for 10 to 15 seconds, then remove and place in a container that contains ice cubes so that squid are not too ripe , Then, create slices on the wall squid with a rather wide range that squid do not break.

Heat the oil in a skillet and then enter all the ingredients for the teriyaki sauce except cornstarch, cook over low heat, stirring constantly stirring. After boiling input cornstarch solution and stir into the pan and turn off the heat. Furthermore, preheat the oven at a temperature of 175 degrees Celsius, while waiting for the oven to heat, coat squid with teriyaki sauce until all parts of squid terlumiri. Use heat-resistant container and place the squid which had been smeared with spices into it and bake for 5 minutes, remove the squid which had been baked earlier then coat back with teriyaki sauce over and bake for 5 minutes or until done to your taste. Lift grilled teriyaki squid and serve while warm.

Zuppa Soup Recipes

In making this dish, first you have to do is measure the composition of the ingredients precisely. Because in this one quality menu will be dishes are influenced by processing marinade. Therefore, choosing the material quality ingredients is the first thing you notice. After that, the second is your time management in the cooking is very important to note. Here's an overview of the menus in full

Zuppa enjoy a warm soup and topped with crispy pastry shell nan feels good. This soup is very fitting if presented for a special occasion.

Ingredients / spices:

Leather material I:

300 grams of cake flour

30 grams of cold unsalted butter

1/2 teaspoon salt

1/2 tablespoons sugar

165 ml of ice water

Leather Material II:

225 grams of pastry margarine

30 grams of cake flour

Soup Ingredients:

250 grams of chicken breast, cut into the box

1,000 ml of water

1 onion, finely chopped

100 grams champignon mushrooms, thinly sliced

3 tablespoons cake flour

2 sheets bayleave

2 teaspoons salt

1/4 teaspoon black pepper powder

1 teaspoon nutmeg

1/2 teaspoon sugar

100 grams of grated cheddar cheese

200 ml cooking cream

3 tablespoons unsalted butter for frying

How to make:

Materials I, mix flour, unsalted butter, salt, and sugar. Stir well.

Pour ice water a little while diuleni to 3/4 dull. Round and let stand 15 minutes.

Materials II, stir pastry margarine and flour until smooth. Flatten. Box shape. Set aside.

Cut four pieces do not break I. Milled material. Place the middle of the second material. Fold closed.

Milled again lengthwise. Fold the top towards the middle and the bottom towards the middle overlapped. Let stand 15 minutes in the freezer.

Do the same creases 3 times longer. Lastly let stand 30 minutes in the freezer.

Milled dough 1/2 cm thick. Cut into a size of 10 × 10. Set aside in the refrigerator.

Soup, boiled chicken and water to boiling and the chicken is cooked. Lift and strain the broth.

Measure 800 ml of broth (if less may be added water)

Cut the chicken box. Set aside.

Saute onion until fragrant. Enter champignon mushrooms. Saute until wilted.

Add the flour. Stir until grained.

Pour the chicken broth little by little, stirring until smooth. Add chicken, bayleave, salt, black pepper powder, nutmeg powder, and sugar. Cook until boiling. Add grated cheddar cheese and cooking cream. Cook until the pop - letup.

Pour dimangkuk heat resistant. Oles lip heat resistant dish with water. Cover with skin.

Oven 20 minutes at a temperature of 200 degrees Celsius until cooked.

Serves 8

Know Nugget Delicious Recipes

On the menu dishes this one, materials contained on this menu rich in herbs and spices. Seasoning in recipes that this one is the quality terpentingakan taste her cooking. Here is the complete picture of the cuisine of this information to you

If the dough is puffy, unscrew the steamer minute so nugget remain flat surface.

Ingredients / spices:

100 grams of minced chicken

50 grams of chicken skin, minced

200 grams know china, puree

30 grams of wheat flour

2 eggs, beaten off

50 ml of water

1/2 teaspoon chicken bouillon powder

1 tea spoon of salt

1/2 teaspoon ground pepper

1 teaspoon garlic powder

50 grams of fine flour for coating panir

the oil for frying

Dyers material (stirring score):

25 grams of cake flour

75 ml of water

Processing Method:

Mix the minced chicken, chicken skin, tofu, and wheat flour. Stir well.

Add the eggs, water, chicken broth powder, salt, pepper, and garlic powder. Stir well.

Pour in pan 20x20x4 cm were smeared with oil and plastic dialas.

Steam for 30 minutes over medium heat until cooked. Allow to cool. Cut 4 × 4 cm.

Dip a piece of nugget to dyes. Panir smooth roll into flour.

Fried in oil that has been heated over medium heat until cooked.

for 25 pieces

Recipes to Make Crispy Crepes

For the process you make a dish of this one, of course, there are several sources of materials needed. For cooking ingredients of this cuisine menu you can get them easily, because it is not too difficult to find. Here is an overview of this one with a menu complete

Yuk, we create a crispy crepes. Specialties for your leisure time. Try to make, kids to adults too will like. Good luck.

Ingredients / spices:

Leather Material:

200 grams of cake flour

1 teaspoon baking powder

1 egg

50 grams of fine sugar

300 liquid milk

1/4 teaspoon salt

2 tablespoons margarine, melted

Material contents:

3 pieces of banana, cut into 1/2 cm thick round

25 grams of brown meises

125 grams of grated cheddar cheese

Processing Method:

Shake loose egg and fine sugar until sugar is dissolved. Pour liquid milk little by little, stirring.

Pour a little into a mixture of flour and baking powder, stirring.

Add salt and melted margarine. Stir well.

Heat the pan martabak.

Pour a small ladle of batter. Immediately flatten until thin.

Tata banana, chocolate meises sow, and grated cheese on the side. Immediately doubled and fold again two parts.

To 7 pieces

Fuyunghai Delicious Recipes

In making and processing food delights of this one, it takes some of the necessary ingredients in cooking. Ingredients in this dish is not too difficult to get. The choice of material is still fresh cuisine that makes this center would be special when you present to family members. Here is a picture of snacks in this recipe more

Let's make the popular Chinese cuisines can be found in the restaurant-restaurant china. This is the recipe masaknnya, we show for you.

Material:

4 duck eggs, beaten off

2 cloves garlic, finely chopped

25 grams of corn starch

1 tea spoon of salt

1/2 teaspoon ground pepper

1/2 leek, finely sliced

50 grams of minced chicken meat

50 grams shrimp peeled, coarsely chopped

100 grams of crab meat

1/2 onion, finely chopped

the oil for frying

Sauce Ingredients:

2 tablespoons margarine

1 clove garlic, crushed

1/2 onion, sliced length

1 piece of red chilli deseeded and sliced length

1 carrot, cut into matchsticks

1 leek, sliced oblique

250 ml chicken broth

2 tablespoons ketchup

1/4 teaspoon lemon juice

1/2 teaspoon salt

1/2 teaspoon sugar

2 teaspoons corn starch, dissolved in 2 tablespoons water

50 grams of peas

How to make:

Stir eggs, garlic, salt, onion, chicken, shrimp, crabmeat, scallions and corn starch.

Heat the oil in a frying pan and pour 2 tablespoons sunken vegetable mixture. Fried until dry and overcooked.

Make the sauce, saute garlic and onion in margarine until fragrant then add the chilli and ginger. Stir until wilted chilli.

Enter the carrots and leeks. Stir until half cooked. Pour the tomato sauce, salt, and sugar. Stir and add the broth. Stir until boiling and then pour the starch solution. Allow to boil back. Enter peas. Stir briefly and lift.

Serve the eggs with the sauce.

Serves 6

Delicious Curry Chicken Recipes

Who is not tempted by the chicken curry laden with fragrant spices this? Yes, cuisine from Aceh was so laden with spices this is typical of the cuisine from the land of Mecca's porch.

Ingredients / spices:

1 whole chicken, cut into 16 parts

1/2 tablespoon lemon juice

2 1/2 teaspoons salt

4 cloves garlic, thinly sliced

6 red onions, thinly sliced

2 cm cinnamon

1 piece deaf

1 whole clove

1 whole cardamom, crushed

1 stalk lemongrass, crushed

1 pandan leaves

4 bay leaves koja

600 ml coconut milk from 1 coconut

1/2 teaspoon sugar

3 tablespoons oil for frying

Ground spices:

8 red chilies

3 cm turmeric

2 cm ginger

1 teaspoon coriander

1/4 teaspoon cumin, roasted

1/4 teaspoon fennel, roasted

1/2 teaspoon ground pepper

1/4 teaspoon nutmeg

50 grams of grated coconut, toasted

2 eggs hazelnut

Processing Method:

Marinate chicken, lemon juice, salt, and spices. Let stand 15 minutes.

Heat the oil. Saute garlic and onion until fragrant. Add chicken.

Cook until it changes color.

Add cinnamon, anise, cloves, cardamom, lemon grass, pandan leaves, and leaves Koja. Stir well.

Pour the coconut milk. Cook until chicken is cooked, the sauce is thick and oily.

Serves 8

Second, Lasagna Recipe

Main Seasoning Ingredients Lasagna:

250 grams of instant lasagne, read and follow the way pengelohan dikemasan

Ingredients Meat Sauce Lasagna:

500 grams of fresh ground beef

1 carrot large size, - roughly chopped

1 medium-size onion, roughly chopped

1 clove garlic, keprek, - finely chopped

5 pieces of tomato fruit size, - peeled, seeded and roughly chopped

170 grams of tomato paste

1 teaspoon oregano powder

1/2 teaspoon ground pepper

1 teaspoon chicken broth / instant meat

1 tea spoon of salt

2 tablespoons sugar

3 tablespoons oil for frying

300 ml water

How to Make Meat Sauce Lasagna:

First Tumislah and chutney garlic until fragrant (plus carrot).

Then enter ground beef / minced. Stir until the meat changes color. Then insert the chopped tomatoes, tomato paste and tomato sauce and stir well.

Season with pepper, salt, sugar, powdered oregano and basil powder. Pour water. Cook over low heat for 20 minutes. Lift. Set aside.

Lasagna Cheese Sauce Ingredients:

1000 ml of liquid milk

250 grams of cheddar cheese, finely grated

3 tablespoons butter

3 tablespoons flour

1/2 teaspoon ground pepper

1/2 teaspoon nutmeg

1/2 teaspoon salt

How to Make Cheese Sauce Lasagna:

First heat the butter until melted, then enter the flour. Mix well.

Pour the milk slowly, stirring, stirring. Take care not to bergerindil.

Season with pepper, nutmeg and salt.

Finally enter the grated cheese. Mix well. Cook over low heat until thickened. Lift. Set aside.

Topping material Lasagna:

250 grams mozarela, coarse grated

How to Make Baked Lasagna Practical:

First Place meat sauce on a serving dish and put lasagna on top, flush again with meat sauce, then replace with a cheese sauce.

Place the lasagna back then, then flush with meat sauce override again with cheese sauce.

Begin to back it up. The latter is a cheese sauce. Mozarela then sprinkle cheese on top.

Bake in the oven with a final temperature of 180 ° C for 30 minutes until cooked, remove completed.

Spicy Chicken Cooking intestine

Chicken intestine may be repugnant to some people. However, the inside of the chicken when it is cleaned and processed correctly, can become Indonesian cuisine is equally delicious with other chicken parts. The following recipe Cook Spicy Chicken Guts that you can try.

Material :

• 450 grams of boiled chicken intestine

• Right amount of oil

• 600 ml water

• 3 bay leaves

• 1 tablespoon tamarind

• 1 teaspoon sugar

• 1 teaspoon of whiting

Condiments, puree:

• 5 cloves garlic

• 4 large red chilies

• 7 curly red chilies

• 2 ½ teaspoon salt

• 7 red onions

How to make :

1. Soak the chicken intestine stew with whiting for 15 minutes. Drain. Cut the ± 10 cm, then fry intestine until dry. Remove and set aside.

2. Next, heat a little oil, then saute ground spices together with the bay leaves, lemon grass and lime leaves until fragrant.

Enter the water too acid and sugar. Stir and cook until the sugar dissolves.

3. After that, reduce the heat. Enter the fried intestines. Cook briefly, stirring until evenly distributed. Remove, let cool.

Okonomiyaki (Japanese Pancake)

Material :

125 gr flour

100 grams of cabbage, thinly sliced

100 g carrots, finely shaved

100 gr bean sprouts, wash

100 grams of minced meat

2 Btr eggs

1 teaspoon salt

½ teaspoon pepper

50 ml of water

2 tablespoons oil

50 g katsuobushi (optional)

Pizza sauce (mix):

3 tablespoons ketchup

1 tbsp mayonnaise

2 tablespoons sauce Bull-dog

How to make :

1. Prepare a large bowl, put the flour, cabbage, carrots, bean sprouts, mince, mix well.

2. Add the egg, salt, pepper and water, stir until smooth.

3. Prepare a nonstick skillet square shape, put 2 tablespoons oil, pour the batter vegetables, flatten. Cook over low heat until cooked. Turn when the bottom side has matured.

4. Place on a plate, spread with pizza sauce, sprinkle with katsuobushi. Serve while hot.

shrimp Tandoori

Material :

• 20 large-size shrimp, peeled leaving tails

• Cooking oil sufficient to grease

• skewers taste

Seasoning marinade:

• 2 tablespoons plain yogurt

• 1 tablespoon ginger / garlic powder

• 2 tablespoons lime juice

• 1 teaspoon cumin powder

• 1-2 tablespoons red chili powder

• 1 tablespoon tandoori masala

• 2 tablespoons vegetable oil

• Salt secukupny

How to make :

1. Brush the prawns with the marinade seasoning it flat, save it in the fridge about 12-18 hours (at least 2 hours) to allow the flavors really permeate perfect / maximum flavor.

2. Remove from the refrigerator, puncture all the shrimp.

3. Bake in charcoal while occasionally inverted, rubbed with cooking oil. Cook a few minutes until cooked

4. Serve.

Spaghetti Sauce White

Material :

• 200 grams of spaghetti, boiled

• 2 cloves garlic, finely chopped

• 1 tablespoon margarine for frying

White sauce:

• 2 tablespoons margarine

• ½ onion, finely chopped

• 3 tablespoons cake flour

• 600 ml milk

• 3 pieces of smoked beef, sliced length

• 100 grams of canned button mushrooms, halved

• ½ teaspoon salt

• ½ tsp black pepper

• 50 grams of cheese, shredded

How to make :

1. Saute garlic until fragrant. Enter spaghetti. Stir well. Set aside.

2. The white sauce: Heat the margarine. Enter onions. Stir-fry until fragrant. Enter the flour. Stir until the clot. Enter liquid milk little by little, stirring until smooth.

3. Enter the smoked beef, button mushrooms, salt, black pepper and cheese. Cook until thick.

4. Serve spaghetti sauce and a sprinkling of cheese together.