RECIPES TO MAKE TAKOYAKI JAPAN

Japanese takoyaki is usual snack food made traditionally by Japanese families are rumahan.Pertama created by Endo Tomekichi in his shop called Aizu in Osaka.

The shape is round like meatballs, because it is also called Japanese grilled meatballs (tako = octopus / octopus, grilled yaki =) because of the way of making is not fried in oil that much, but baked in a mold half sphere then reversed and forth so that the full sphere-shaped.

Another thing that distinguishes the Japanese meatballs with the usual fried meatball ingredients are used differently, namely: Flour: takoyaki special use wheat flour plus a special spice blend of Japan plus telur.Daging: using pieces intact so it feels real meat when eaten, not as usual the meat is minced meatballs halus.Sayuran: takoyaki uses special scallion no odor when eaten

RECIPES TO MAKE TAKOYAKI JAPAN. takoyaki is a Japanese-style snack snacks are usually sold by a street. usually served on a boat-shaped plastic. takoyaki is usually formed a round of ping pong balls premises bull dog gravy and mayonnaise, as well as a sprinkling of katsu bushi. a Japanese-style snack recipes that you should try and feel the deliciousness.

Simple Takoyaki ingredients:
175 grams of wheat flour
2 eggs, take the egg yolk alone
1 egg
350 ml of liquid broth
1/2 teaspoon baking powder
100 grams of peeled squid, then steamed and diced
1 leek, chopped
100 ml bulldog sauce, ready to eat
50 ml mayonaise
Katsu taste bushi
Right amount of oil
1/2 teaspoon salt

How to Make Simple Takoyaki:
The first -tama whipped egg yolk and egg until blended, then pour the liquid broth little by little until evenly
Then mix the flour, baking powder, salt and mix well. Enter into the broth mixture, stirring until batter is thick and well blended
Heat the mold Takoyaki, basting with oil, spread the dough until 1/2 mold
Insert pieces of squid and green onions, pour the flour dough again fortunately covers the takoyaki, and close the mold
Cook until dough, using a stick in order to turn the takoyaki shape remains round
Takoyaki cook until cooked through, and lift.
Takoyaki put on a serving plate, sprinkled katsu busyi, then serve with mayonnaise and sauces bulldog