Recipe Chicken Egg Tofu

Japanese cuisine (日本 料理 nihon ryori, nippon ryori?) Is food cooked the way of cooking that evolved uniquely in Japan and the use of foodstuffs taken from Japan and the surrounding region. In Japanese, Japanese food called nihonshoku or washoku.
Chicken Egg Tofu Recipe - This recipe is arguably Japan this time, about the recipe Chicken Egg Tofu. as the name implies, the basic ingredients of this dish is the chicken and egg tofu. tofu is a kind of idea that comes from processed soy milk thickened, and usually square-shaped beam. can be found at the nearby supermarkets under the name egg tofu. when cooking materials have been collected, bikinnya lived alone. this is the recipe and how to make a dish Chichen Egg Tofu.

Ingredients and spices Chicken Egg Tofu:

2 Tube egg fried tofu

100 grams of minced chicken meat

1 packet seasoning Instant

3 cloves garlic, crushed

1/2 onion, roughly chopped

12 pieces of peas

2 stalks scallions, cut askew 1 cm

1/2 knuckles ginger, cut into matchsticks

1 tablespoon oyster sauce

1 teaspoon sugar

1 tablespoon soy sauce

1/4 teaspoon pepper

100 milliliters of water

1/2 tablespoon margarine for frying

How to make Chicken Egg Tofu:

First heat margarine, after a hot saute garlic and ginger until fragrant.

Add onions and chicken, stir until chicken changes color.

After the stir not runny, add spices All in One, oyster sauce, pepper, soy sauce, sugar and peas. Saute until the ingredients become withered.

Add water, scallion, and tofu.

Cook briefly until slightly thickened water. Lift and serve warm.