Recipe Chicken Katsu Japanese Ala

Japanese cuisine (日本 料理 nihon ryori, nippon ryori?) Is food cooked the way of cooking that evolved uniquely in Japan and the use of foodstuffs taken from Japan and the surrounding region. In Japanese, Japanese food called nihonshoku or washoku.
Recipe Chicken Katsu Japanese Ala - chicken katsu is a Japanese-style fried chicken dishes. recipe chicken katsu an adjustment of the original food that is tonkatsu. Japanese fried chicken is very popular in Japan. of course you also want to try instead? The following recipes and how to make the Chicken Katsu.

Ingredients to make Chicken Katsu:

6 pieces of chicken breast fillets

3 eggs

3 tablespoons evaporated milk

1 1/2 tablespoons lemon juice

150 grams of wheat flour

1/2 teaspoon ground pepper

1 1/2 teaspoon fine salt

Flavoring to taste

Wheat bread / flour rough taste panir

How to make Chicken Katsu:

first of all that the chicken becomes tender, we at one blow with a hammer steak chicken meat so soft and flat.

Sprinkle split into two sides with pepper, salt, flavorings and lemon juice, smooth, let stand about 30 minutes to allow the flavors to infuse.

Mix together the egg and milk mix mixed origin.

Marinate the meat with flour, dip into egg and milk mixture, then

roll in bread crumbs rough, do up to 2 kali.Diamkan first few moments in the refrigerator so that more bread flour attached.

Fry in oil until golden brown enough, over medium heat.