Recipe Spicy Grouper Steam Acid Typical Thailand

Bored with grouper or fish dish lazy in steam by hongkong style sauce that tasted a little bland ???

It is usually a lazy fish served with herbs minimalist to accentuate the flavor of the fish itself, but sometimes bored too. Therefore, this dish is one of the alternative process grouper. Thailand spicy tamarind sauce combined with grouper fish meat is soft and tasty, tp be careful with the use of herbs to avoid overtones in order not to dominate the taste of the fish meat.
Recipe Spicy Grouper Steam Acid Typical Thailand - grouper recipe is very special because it will be combined with the typical cuisine of Thailand is very global. Thai specialties which I mean the shrimp soup or tom yom tum yum goong that tastes very typical combined with fish sauce. Let's look at how to create steam grouper sour spicy Thai specialties.

Materials :

1 whole grouper weighing 700 grams, butterfly fillet from belly to back without a break

1 lemon

5 cm ginger, sliced lengthwise

1 red onion, sliced lengthwise

3 green chilies, sliced lengthwise

2 cloves onion, sliced lengthwise, soak water ice to curling

1/2 teaspoon salt

1 slice of pineapple, cut into pieces

3 pieces of chilli, finely chopped

2 tbsp tom yum paste (in the existing supermarket, when trouble and want to make themselves look the recipe HERE)

How to make spicy sour grouper steam:

Grease TomYum Grouper with herbs and salt and lemon juice.

Arrange pineapple at the bottom of the heat resistant dish, place the fish on top, sprinkle with all the ingredients except chives

Steamed over high heat for 10 minutes

Sprinkle with chives and serve immediately