Beef Stir-fry recipe Delicious Soft

Kailan Cah Beef Recipes Tasty and Delicious. Ladies if you've ever made as a kailan vegetable cooking ingredient you? If not, you should try it. Physically, kailan similar to caisim, because it's still one type of vegetable brassicas.

Kailan is one of various vegetables are often used in a wide variety of chinese food. Vegetables are included in the class broccoli and cauliflower are rich in vitamin A which is good for our eyesight Ladies.
Beef Stir-fry recipe Delicious Soft - a recipe beef with pan-fried way. want to know how deliciousness? surely enrich your recipes served with the family. that is usually cooked beef rendang, satay, can now also to be cooked stir-fry and soft tasty anyway. The following recipes and how to cook a stir fry beef is tender.

Ingredients to make stir-fried beef:

225 grams of beef

4 leeks (cut length)

10 slices of ginger

3 red onions (cut into thin strips)

1/2 tablespoon of vinegar

1 red pepper seeds (decorative forms)

1 tablespoon oyster sauce

1 teaspoon soy sauce

3/4 teaspoon cornstarch

2 tablespoons water

The saltiness seasoning:

1/2 teaspoon vinegar

a little pepper powder

1 teaspoon cornstarch

2 tablespoons water

1 tablespoon of oil (behind the entry)

How to Make Beef Stir-fry:

First we wash thoroughly aging beef into thin slices.

stir until blended seasonings with saltiness and let stand for 1 hour.

Pour the oil into a frying pan until hot, then sauté onion and ginger until fragrant.

Saute beef. then enter vinegar. cook meat until done.

Insert green onion, oyster sauce, soy sauce, cornstarch 2 tablespoons water and stir well.

Lift serve garnished with chili.