Recipe Beef Steak Special Hotel Star

Steak was first introduced by the British army in France after the war Waterloo. This dish is usually made of a piece of meat weighing 100 to 400 gr. Pembuatanya techniques can be grilled or fried with little fat or minyak.Kini steak grown almost all over the world, including Indonesia. The material also varies with seasoning or sauce to follow the tastes of the local community. If you are lovers of steak, valid only if you want to modify the ingredients or spices according to taste. But only in Huma Ribs Steak & Shake you can enjoy a steak with a delicious taste and quality, tasty and at an affordable price.

Ingredients Beef Steak Specials:

1/2 kg of beef (preferably groin)

4 red onions

30 grams paterseli already chopped

1/2 tablespoon tomato paste

1/4 teaspoon flour

125 milliliters of broth

2 tablespoons butter

1 tablespoon red wine

1/2 tablespoon pepper powder

1/4 teaspoon fine salt

Supplementary material:

1 onion fried Ons

1 Ons fries

75 grams of vegetable setup

How to make beef steak:

1. beef cut into 4 pieces (against the fiber). then soak the meat in a solution of salt, pepper, salt and paterseli for 30 minutes to allow the flavors to seep;

2. Heat the butter. then enter the beef and cook until the meat is cooked. then lift because if not later Hirst: D

How to Make Steak Sauce:

1. Saute onion in a frying pan fry steaks former, put flour, tomato paste, pepper, and salt;

2. after fragrant, add the broth, and cook, stirring until sauce thickens;

3. when it thickens, remove from heat. previous first insert the red wine / kentucky.

Serving method:

prepare a serving plate, arrange the meat, fried onions, potatoes and vegetables setup. and special beef steak ready to be served for 2 servings.

How? make it easy ways to make a beef steak special style five-star hotel. This reportedly also prescription kentucky. so good luck.

little tip from me in the recipe how to make beef steak and I think is very important: first, the meat cuts fiber in order to try to fight the tough meat and spices to infuse and easily in the meal. second, do not cook steaks too long because it will make a sweet taste and aroma of meat become lost. Third, if the steak is cut large size, complete immersion in spice longer.

to maturity beef steak you can customize to your taste as well. The following levels of maturity steak beef per 225 grams:

Well Done: cooked 5 minutes each side. cooked meat, for steak fans is not recommended because of the savory taste of meat is lost;

Medium: cooked 3-4 minutes each side. the outside of the visible brown, pink it almost ripe;

Rare: cooked 2 minutes each side. surface color pink, the inside red;

Very Rare: cooked 1 minute each side. at this stage, the outside of the meat changes color, inside raw.